Carrot Patties - cooking recipe

Ingredients

1 1/2 cups grated carrots, grate with the large holes of a cheese grater (about 3)
3/4 cup finely chopped celery (2 stalks)
1/2 cup grated onions or 1/2 cup minced onion, squeeze-dried on paper towels
1/4 cup breadcrumbs
2 large eggs, beaten
1/2 cup fresh parsley, finely chopped
1 teaspoon coarse salt
1/4 teaspoon pepper
1/2 cup drained yogurt
nonstick cooking spray

Preparation

Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
Form about 16 patties and place on a tray.
Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.