" Homebakes " Knock Off Beef Stew And Biscuits - cooking recipe

Ingredients

1 (14 ounce) can beef stew (or homemade)
1 (12 ounce) package instant biscuits (such as Bisquick)

Preparation

Preheat oven to 350\u00b0F.
Pour stew into an 8 x 8-inch baking dish, I recommend glass.
Prepare biscuits according to package.
Spoon them onto the top of the stew.
Bake for 30 minutes or until biscuits are browned.
Let stand for 3-5 minutes.
Serve and enjoy.