Soprano'S Pork Chops With Vinegar Peppers - cooking recipe

Ingredients

1 tablespoon olive oil
4 pork chops, 1 inch thick
salt & fresh ground pepper
2 cloves garlic, minced
2 cups sliced mild pickled peppers (plus 2 T. juice)
3 -5 hot pepperoncini peppers (optional)

Preparation

Heat the oil in a large skillet over medium high heat.
When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
Cook chops, turning once for about 5 minutes on each side, or until brown.
Lower the heat to medium and scatter garlic around chops.
Cover and cook 5 to 8 minutes more.
Check for doneness.
Remove to a plate and keep warm.
Add the peppers and juice to the skillet.
Cook, stirring for 1-2 minutes or until the peppers are heated through.
Spoon the peppers over chops and serve immediately.