Healthier Potato Quiche Crust - cooking recipe

Ingredients

2 medium potatoes, scrubbed (unpeeled is fine)
nonstick cooking spray

Preparation

Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
Slice the unpeeled potatoes 1/4\" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
Pour the quiche mixture into the crust.
Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.