Hot Buttered Rum Batter (With And Without Alcohol) - cooking recipe

Ingredients

1 lb butter
2 teaspoons pumpkin pie spice
1 1/4 teaspoons nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
3 eggs, beaten
2 lbs brown sugar
1 ounce rum extract
750 ml quality light rum

Preparation

Melt butter and add spices.
Add brown sugar and mix.
Add eggs and mix well.
Beat for 20 to 30 minutes.
You are only adding the rum or the extract to the mugs not to the mix.
Store in refrigerator.
To Mix and enjoy:
For Each Mug add:
1 Shot good quality Rum OR use 2 teaspoons rum extract.
1 Heaping TBPS. batter mix or more if you like.
Fill with hot water and mix well.
Keeps very well in the freezer. Just thaw before use.
I use large mugs and 2 heaping spoonfuls.