Apple-Oat Coffee Cake - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
1/4 cup margarine, softened
1 cup skim milk
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 egg whites
2 medium apples, chopped (2 cups)
apple, sliced (if desired)
OAT STREUSEL
3 tablespoons firm margarine
1 cup quick-cooking oats or 1 cup old fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped nuts

Preparation

Heat oven to 350\u00b0F degrees.
Grease square pan, 9 x 9 x 2 inches.
Prepare Oat Streusel; set aside.
Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Stir in apples.
Spread half of the batter in pan; sprinkle with half of the streusel.
Top with remaining batter; sprinkle with remaining streusel.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Serve warm.
Garnish with apple slices.
OAT STREUSEL-----------------------.
Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
Stir in nuts.