Spinach In Peanut Sauce - cooking recipe

Ingredients

1 medium onion, diced
180 ml water
2 tablespoons crunchy peanut butter
2 medium tomatoes, diced
2 lbs spinach, roughly chopped
1 pinch salt
1/4 teaspoon chili powder (or more if you prefer a more spicy dish)
2 teaspoons honey

Preparation

brown off the onions in oil in a sauce pan on medium heat.
add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes.
add salt, honey, chilli pepper and tomatoes, stir together.
add the spinach on top and put a lid on, leave for approx 5 minute.
stir everything together, cook a further 5 minute.
serve with rice.