Leftover Deli Turkey Melt - cooking recipe

Ingredients

4 slices roast deli turkey
1 tablespoon mayonnaise
1 roll

Preparation

1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on \"toast\" and watch).
2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
3. Remove the halves and fold 2 slices of turkey onto each side.
4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
5. Squash down sandwich and cut into 2 pieces.