Evelyn'S Dijon Dill Chicken Salad - cooking recipe

Ingredients

3/4 cup mayonnaise
1/4 cup tart apple, chopped
1 tablespoon honey dijon mustard
1 teaspoon dried dill
1/2 teaspoon salt
2 cups chicken breasts, cooked and cubed
2 cups pasta, cooked and chilled - 3 cups if you love pasta

Preparation

Combine first 6 ingredients.
Refrigerate for at least 2 hours to blend, 24 hours is better.
Just before serving add in the pasta.
Toss and serve.