Ww 3 Points - Iced Chocolate Brownies - cooking recipe

Ingredients

1 (14 ounce) can low fat sweetened condensed milk
1/3 cup unsweetened cocoa
3/4 cup semi-sweet chocolate chips
4 egg whites
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Vanilla Icing
2 tablespoons soft fat-free margarine
1 tablespoon skim milk
1/2 teaspoon vanilla extract
2 cups powdered sugar

Preparation

Preheat oven to 350*F.
Spray a 9x13 inch baking pan with cooking spray.
In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
Stir in egg whites, flour, baking powder, and vanilla; mix well.
Turn into prepared pan.
Bake 20 minutes or until center is set. Cool.
Make icing: combine icing ingredients and mix until well blended.
Spread on cooled brownies.