Yorkshire Puddings - cooking recipe

Ingredients

7/8 cup flour
1/2 teaspoon salt
1/2 cup milk, at room temperature
2 eggs
1/2 cup water, at room temperature
lard, to suit

Preparation

Flour and salt in a large bowl --.
Make a \"well in the dry ingredients, and add the \"warm\" milk.
Stir thoroughly.
Beat the eggs separately and add to batter.
Add the warmed water.
Beat this with a beater until large bubbles rise to the surface -- then allow to \"rest\" for an hour --.
Beat again after resting --.
Melt lard to 1/4\" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8\" (15 mm) depth (very quickly!) and cook at 400\u00b0F for 20 minutes --.
Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
ENJOY!