Ingredients
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1 package caramel
waffle batter
liquid smoke
1/2 - 1 cup butter
Preparation
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Pour first 3 ingredients on waffle iron.
Close iron.
You may enjoy the\"waffle runoff\" that is squeezed out when you close the iron.
When waffle is done, peel it off the waffle iron.
Wrap waffle around full stick of butter.
Insert toothpick to close waffle around butter and enjoy.
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