Bbq Asparagus - cooking recipe

Ingredients

1 bunch asparagus spear, fresh
nob butter
1 garlic clove, crushed
salt and pepper
parmesan cheese

Preparation

Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).