Dr. Weil'S Barley And Vegetable Soup - cooking recipe

Ingredients

3/4 cup pearl barley
11 cups vegetable stock
2 tablespoons olive oil
1 1/2 cups chopped onions
1 cup sliced carrot
1/2 cup sliced celery
1 cup thinly sliced mushroom
sea salt
1/2 bunch parsley, chopped

Preparation

Combine barley and 3 cups of stock in a saucepan. Bring to boil over medium heat, cover and simmer about 1 hour or until the liquid is absorbed.
Meanwhile slice all the veggies using a food processor.
Add all veggies and remaining stock to a stockpot, simmer 20 minutes, covered.
Add the barley and chopped parsley, stir, simmer 5 minutes more, add salt to taste. Enjoy!