Pork Chop Rice Casserole - cooking recipe

Ingredients

2 -3 pork chops
salt and pepper
1 tablespoon olive oil
1 cup rice (instant..not regular)
1 cup hot water
1 (10 ounce) cream of mushroom soup
1/2 teaspoon salt

Preparation

Add salt and pepper to each pork chop.
Brown both sides of pork chops in the olive oil on medium heat.
Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
Place pork chops on top and cover dish with aluminum foil.
Bale in a 375 degree oven for 45 minutes.
Enjoy!