The Ultimate Taco Salad - cooking recipe

Ingredients

1 1/2 lbs ground beef, lean preferred
1 (1/8 ounce) package taco seasoning mix
1 head iceberg lettuce
1 (15 ounce) can kidney beans
1 (15 ounce) can garbanzo beans
2 tomatoes
5 green onions
1 teaspoon Cavenders All Purpose Greek Seasoning
1 (12 1/2 ounce) package Doritos
1/3 cup Paul Newman Salad Dressing

Preparation

Brown gound beef, then drain.Add taco seasoning and toss with beef. Set aside to cool, then refrigerate.
Wash, drain and slice the lettuce very thin. Set aside in the refrigerator.
Drain the kidney beans and the garbanzo beans, then rinse with water.
Cut the tomatos into eighths and slice the green onions.
Combine the beans, tomatos, and green onions and spinkle with the Greek seasoning. Place in the refridgerator.
When ready to serve, combine the chilled beef, lettuce, bean, tomatoes and onions. Add the Doritos, then toss with the salad dressing until coated, but not soggy.