Banana Pudding Ii - cooking recipe

Ingredients

2 ounces butter
2 eggs, separated
2 ounces flour
2 bananas
1 1/2 cups milk
1 teaspoon caster sugar
2 ounces sugar

Preparation

Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
Serve it swimming in cream.
(My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer \"Oh! about moderate\" The 'Meringue' doesn't crisp up) Cheers, Doreen.
Doreen Randal, Wanganui.
New Zealand.