Red Cabbage, Feta & Olive Salad - cooking recipe

Ingredients

3 cups chopped red cabbage
1/2 cup chopped onion (yellow or sweet)
1 cup diced tomatoes
1/3 cup sliced pimento stuffed olive
1/4 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon ground cumin
1 clove garlic, crushed
1/4 teaspoon salt
1 dash cracked black pepper (or more)

Preparation

Combine vegetables and feta cheese in bowl large enough to allow tossing.
Combine dressing ingredients in container with tight-fitting lid.
Shake well.
Pour over salad just before serving and toss well.
Refrigerate leftovers, and use within one day.