Killer Salsa - cooking recipe

Ingredients

4 cheyene chili peppers
3 habanero peppers
1 (4 ounce) can green chilies
1 medium green bell pepper
1 medium onion
2 garlic cloves
1/3 cup fresh cilantro, cut up
3 tablespoons lime juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (1 lb) cans diced tomatoes

Preparation

open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
dice onions and green peppers and green chiles place in med size bowl.
either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
add lime juice,apple cider,salt, and pepper mix all ingredients well.
add blended juice with the peppers to bowl mix well.
add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
open other can of tomatoes add to bowl juice and all mix well.
add tomatoes from blender to bowl stir very well till blended.
place in a tupperware bowl or air tight container. LET SIT OVER NITE.
mix well before serving -- enjoy -- .