Vegetarian Cabbage Plus Casserole - cooking recipe

Ingredients

1 1/2 cups green cabbage, coarsely shredded
0.5 (340 g) package vegetarian ground beef
2 garlic cloves, smashed
1 1/2 cups cooked rice
1 cup carrot, grated
1 onion, chopped
3/4 cup mushroom, sliced
3/4 cup tomatoes, canned, diced
1/4 cup salsa
1/2 cup dry fried onions
season with salt & pepper

Preparation

Place half the cabbage on the bottom of a lightly greased casserole dish.
Mix the garlic with the ground round.
Then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.
Top with the tomato/salsa.
Cover and bake in 350 oven for 1 hour.
Top with the fried onions and serve.