Honey -Bourbon Glazed Carrots - cooking recipe

Ingredients

1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
2/3 cup water
3 tablespoons butter
3 tablespoons honey
3 tablespoons Bourbon

Preparation

Combine all ingredients in a large heavy skillet over medium high heat.
Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
Season to taste.