German Chocolate Pie - cooking recipe

Ingredients

3 cups sugar
7 tablespoons baking cocoa
13 ounces evaporated milk
4 eggs, Beaten
1/2 cup butter or 1/2 cup regular margarine
1 teaspoon vanilla
2 cups coconut, Flaked
1 cup pecans, Chopped
2 unbaked 9-inch pie shells

Preparation

Melt the margarine and set aside.
Combine the sugar and baking cocoa in a bowl.
Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
Stir in the coconut and pecans and turn into two unbaked pie shells.
Bake in a 350\u00b0F oven for 40 minutes or until set around the edges.
Cool on racks.