Roast Duck - cooking recipe

Ingredients

1 duck, 4-5 lbs. (well cleaned)
4 teaspoons salt
1 teaspoon ground Chinese flower pepper
1/2 cup soy sauce
1/2 cup sherry wine
2 green onions, cut in 4-inch lengths
3 tablespoons honey

Preparation

Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
Keep in refrigerator for 24 hours, take out 2 hours before baking.
Preheat oven to 450*.
Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
Mix honey, soy sauce, and sherry.
Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
Remove duck and let cool 40 minutes.
Cut duck into bite-sized pieces; arrange pieces on platter.
Serve hot or cold.