Crispy Fried Chicken - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
1 tablespoon salt
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon pepper
2 eggs
1/4 cup water
2 broiler-fryer chickens (3 to 4 pounds each)
vegetable oil (for frying)

Preparation

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.
In a shallow bowl, beat eggs and water.
Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
In an electric skillet, heat 1 inch of oil to 350\u00b0F.
Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
Place in two ungreased 15 by 10-inch baking pans.
Bake, uncovered, at 350\u00b0F for 25 to 30 minutes or until chicken is tender and juices run clear.