Tangy Cauliflower - cooking recipe

Ingredients

1 head cauliflower, cut into florets
1/2 cup sour cream
1 teaspoon minced onion
1 teaspoon prepared mustard
1 tablespoon milk
1/2 cup shredded cheddar cheese

Preparation

Steam cauliflower until crisp-tender.
In small bowl, mix sour cream, onion, mustard, and milk.
Drizzle over cauliflower.
Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.