Stuffed Zucchini - cooking recipe

Ingredients

4 -6 medium zucchini
1 lb Italian sausage (or 1/2 ground beef or turkey and 1/2 italian sausage)
1 small onion, minced fine
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 lb mozzarella cheese
1/3 cup breadcrumbs
1/4 teaspoon salt
tomato sauce

Preparation

Cut zucchini in half lengthwise. Scoop out seeds if they are large.
Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
Brown sausage, onion, and chopped zucchini.
Add all seasonings, bread crumbs, and cheese.
Stuff zucchini shells.
Pour sauce over all and bake 30 minutes at 375\u00b0F.