Pepper Glazed Cajun Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 - 1 teaspoon cajun seasoning
1 tablespoon vegetable oil
1/4 cup green onion, sliced
6 tablespoons hot pepper jelly
1/4 cup chicken broth, defatted
2 tablespoons white vinegar

Preparation

Sprinkle Cajun seasoning over chicken. Heat oil in large nonstick skillet over medium-.
high heat. Add chicken; cook about 10 minutes or until chicken is brown, turning.
occasionally. Remove chicken and set aside. Add onions to drippings in skillet; cook and.
stir 2 minutes. Add jelly, broth and vinegar; cook and stir until jelly melts.
Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat.
about 5 minutes or until chicken is fork-tender, turning occasionally.
Remove chicken to serving platter. Increase heat to medium-high and cook until glaze thickens slightly. Spoon glaze over chicken.