Chicken Gyoza - cooking recipe

Ingredients

1 lb ground chicken
1 cup shredded cabbage
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sake
1 teaspoon garlic powder
1 teaspoon onion powder
36 wonton wrappers

Preparation

1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
3. Steam for 6 minutes.
4. Uncover, and let water steam off.