Bayerische Erdbeercreme (Strawberry Barvarian) - cooking recipe

Ingredients

1 quart strawberry, Fresh
3/4 cup sugar
1 tablespoon gelatin, Unflavored,(1 env.)
1/2 cup water, Cold
2 teaspoons lemon juice
1 cup cream, Heavy, Whipped

Preparation

Slice strawberries and mix with the sugar.
Let stand until sugar dissolves.
Sprinkle gelatin over cold water.
Set stand 5 minutes, then heat gently until gelatin dissolves completely.
Add gelatin and lemon juice to sliced berries.
Fold in whipped cream.
Pour into a 1-quart mold or serving dish.
Chill until set.
Carefully unmold and serve.