Slow Cooked Kielbasa In A Bun - cooking recipe

Ingredients

1 lb kielbasa, cut to fit into a bun
1 large onion, thinly sliced
1 large green pepper, cut into strips
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper
1/4 cup chicken broth
4 hoagie rolls

Preparation

Brown kielbasa in a frying pan over medium heat.
Brown on both sides.
Place Kielbasa, onion, green pepper, seasonings, and broth into slow cooker.
Cook on low for about 4-5 hours.
When finished, put kielbasa in a hoagie, top with onions and green peppers.