Easy Cherry Cheesecake - cooking recipe

Ingredients

1 fat-free graham cracker crust
8 ounces fat free cream cheese
8 ounces fat-free cool whip
1 can cherries
1/4 cup sugar

Preparation

Mix cream cheese and sugar until smooth.
Fold in cool whip.
Blend well.
Pour mixture evenly into pie crust.
Spread the cherries on top.
Refrigerate until served.