Anise Coffee And Ice Cream - cooking recipe

Ingredients

1/3 cup dark roast ground coffee
2 teaspoons anise seeds, crushed
2 1/4 cups cold water
1 pint vanilla ice cream

Preparation

Measure coffee and anise seeds into a filter-lined coffeemaker basket.
Pour water into water compartment.
Place pot on heating element; let water drip through basket into pot.
Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
Place ice cream into cups.
Pour about 1/4 cup of coffee around ice cream.
Serve immediately.