Stroopwafels (Uses Yeast) - cooking recipe

Ingredients

The wafers
500 g flour
100 g soft brown sugar
200 g butter
1 egg
50 g yeast
The Syrup
200 g butter
250 g cane syrup
200 g soft brown sugar
1 pinch cinnamon

Preparation

Mix all the wafer ingredients together together, knead, and then make little balls.
Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
Spread the syrup mixture between two wafers and your stroopwafels are ready.