Chicken & Mushrooms (Greek Style) - cooking recipe

Ingredients

3 tablespoons olive oil
4 boneless chicken breasts (with or without skin)
1/4 cup flour
1 lb mushroom, sliced
4 garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups low sodium chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
2 tablespoons fresh parsley, chopped

Preparation

Heat olive oil in heavy large skillet over medium-high heat.
Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; saute until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
Add mushrooms, garlic and oregano to same skillet. Saute until mushrooms brown, about 10 minutes.
Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.