Limoncello Bread Pudding - cooking recipe

Ingredients

3/4 cup heavy cream
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
7 large eggs
1/2 cup granulated sugar
2 quarts stale bread
limoncello syrup
1/4 cup limoncello
1/4 cup sugar

Preparation

Cube bread and place in a 9x9x2 baking dish.
In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
Top with one scoop of vanilla ice-cream and fresh mint leaf.