Egg-Free, Gluten-Free Chocolate Cream Pie - cooking recipe

Ingredients

1 gluten-free pie crust
1 non-dairy whipping cream
2 boxes gluten-free chocolate pudding mix
1/2 cup milk (or rice milk)

Preparation

Whip up the Rich's Whip until fluffy.
Add in the chocolate pudding mix and whip until well blended.
Add the rice milk slowly and continue whipping until it softens up.
Scoop into pie shell and refrigerate for 6 hours.