Milk Chocolate Frosting - cooking recipe

Ingredients

1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Preparation

Instructions.
Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
The morsels may retain some of their original shape. If necessary,.
microwave at additional 10-15 seconds intervals, (to prevent burning.
of the chocolate) stirring just until smooth. Alternatively, you can.
melt the chocolate on a hot water bath.
Transfer the mixture to a large mixer bowl. Stir in the vanilla.
extract. Gradually beat in the sugar, alternating with the milk until.
you get a smooth frosting.