Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich - cooking recipe

Ingredients
    2 lbs ground chuck (80/20 is crucial to the success)
    1/4 cup flour
    3/4 cup water
    1/2 teaspoon salt
    pepper
Preparation
    Start by browning the beef in the pan, chopping up so the meat takes on a \"sloppy joe\" appearance.
    Drain ground meat.
    Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
    Whisk together water, salt and flour.
    Add to skillet, and allow to come to a boil.
    Lower heat and simmer until mixture has thickened.
    Serve on buns with mayo, your favorite coleslaw and a slice of tomato.

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