Homemade Croutons - cooking recipe

Ingredients

2 cups bread cubes
1 1/2 tablespoons vegetable oil
1 tablespoon parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon parmesan cheese

Preparation

Drizzle oil over bread, a little bit at a time. Toss until the cubes are lightly coated, not soggy.
Sprinkle on the spices and cheese. Toss until evenly dispersed. (You may vary amounts to suit your taste).
Broil approximately 2 to 3 minutes, until crisp.
Once cooled, store in air tight container.