Trout With Rustic Green Sauce - cooking recipe

Ingredients

1 cup flat leaf parsley, roughly chopped
1 cup mint leaf, roughly chopped
1/2 cup basil leaves, roughly chopped
3 anchovy fillets, finely chopped
1 clove garlic, crushed
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon capers packed in salt, rinsed and crushed
4 pink-eye potatoes, sliced (400g/14 oz)
olive oil, for brushing
2 (200 g) ocean trout fillets

Preparation

Preheat a bbq or char-grill to medium-high.
Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
Serve the fish with the potatoes and green sauce.