Kinigawissin (Assiniwi'S Vegetable Soup) - cooking recipe

Ingredients

1 green bell pepper, diced
3 tablespoons oil
1/2 cucumber, diced
10 shallots, diced
16 ounces green peas, cooked
16 ounces corn
16 ounces tomatoes, crushed
1 cup jerusalem artichokes or 1 cup mashed potato, and grilled bannock
salt & pepper

Preparation

Fry the pepper, cucumber & shallots in the oil until tender. Add the.
peas, corn, tomatoes, artichoke or potato & bannock. Season to taste.
Stir well & heat until everything is hot.