Hawaiian Ginger Beets - cooking recipe

Ingredients

13 1/2 ounces pineapple tidbits
1/3 cup vinegar
1/3 cup water
1/3 cup sugar
4 teaspoons cornstarch
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup onion, sliced
2 tablespoons butter
2 (14 ounce) cans small whole beets

Preparation

Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
Cook onion in butter in a saucepan until it is limp (about 3 minutes).
Add syrup mixture and cook, stirring constantly, until thickened and clear.
Add beets and remove from heat.
Just before serving, add pineapple and reheat.