Best Beef Brisket - cooking recipe

Ingredients

8 ounces beef consomme soup
3 lbs beef brisket
1 1/2 garlic cloves
1/2 cup lemon juice
1/2 cup light soy sauce
2 teaspoons liquid smoke

Preparation

Mix all ingredients (except beef) in rectangle pan. Place brisket in pan, fat side up. Marinate 20 hours covered tightly with foil. Place covered pan in 250 degree oven for 6 hours Use two forks to shred or slice when cooked.