Country Chicken Piccata - cooking recipe

Ingredients

1/4 cup milk
1 egg, slightly beaten
1/3 cup all-purpose flour
1/3 cup crushed corn flakes
1/4 teaspoon salt
1 pinch black pepper
2 whole boneless chicken breasts, skinned and halved
6 tablespoons butter
1 teaspoon fresh garlic, minced
2 tablespoons fresh lemon juice
1 cup green onion, sliced 1in pieces
1 cup fresh mushrooms, halved
lemon slice
fresh parsley, chopped

Preparation

in a small bowl combine milk and egg.
in another bowl combine, flour, crushed corn flakes, salt and black pepper.
flatten each chicken breast half to about 1/4\" thickness by pounding between sheets of waxed paper.
dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
in a 10\" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
place chicken on serving platter and keep warm.
add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
spoon sauce over chicken.
garnish with lemon slices and parsley.