Watermelon Gazpacho - cooking recipe

Ingredients

1 seedless watermelon (approx. 10 lbs.)
1/2 red onion
1 red bell pepper, diced
1 yellow pepper, diced
1 jalapeno, diced
1 bunch cilantro, divided
1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)
3 limes, juice and zest of
1 avocado, sliced
1 teaspoon dark chili powder
1 teaspoon new mexico chile powder
1 teaspoon smoked paprika

Preparation

Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
Fine-dice the other half of watermelon and add to it.
Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
Add the onion, peppers, jalapeno, and lime zest.
Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
Add salt, pepper, and lime juice to taste.
Garnish with cilantro sprigs and avocado slices.