1 Point Plus - Roasted Asparagus With Lemon And Chives - cooking recipe

Ingredients

1 lb bunch asparagus, trimmed
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice, fresh
2 tablespoons chives, chopped, fresh

Preparation

Preheat oven to 425*F.
Put asparagus in shallow roasting pan.
Drizzle with oil and sprinkle salt & pepper. Toss to coat.
Spread in single layer and bake 20 minute.
After baking, sprinkle with lemon juice and chives.