Salty Bolinho De Chuva (Savory Brazilian Doughnuts) - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons baking powder
1/2 cup milk
2 eggs
2 -3 green onions, chopped finely
1 teaspoon salt
oil, to deep fry

Preparation

In a large bowl, mix in the eggs, green onions and salt.
While mixing with a wood spoon add the flour, corn starch, baking powder and milk until you get a batter similar to thick cake batter.
Preheat a deep-fat fryer to 350 degrees.
Using two tablespoons, take a spoon of batter and scrape off the batter into the fryer using the second spoon.
Fry about six doughnuts each time until golden brown, about 3 to 4 minutes, flipping just once for overall browning. (The doughnut will flip by itself). Remove the doughnuts from the oil and drain and serve.