Italian Sausage And Penne Bake - cooking recipe

Ingredients

3 links mild Italian sausage
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
2 (15 ounce) cans diced tomatoes
salt, to taste
oregano, to taste
ground red pepper
8 ounces penne pasta, cooked
1 cup shredded Italian cheese blend

Preparation

Saute sausage and garlic in olive oil until browned.
Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.
Combine with pasta in 9x13 pan.
Top with cheese and bake at 350 degrees for 25 minutes.