Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs - cooking recipe

Ingredients

15 -20 meaty pork spareribs
4 tablespoons runny honey
2 tablespoons brown sugar
1 tablespoon gluten free Worcestershire sauce
3 tablespoons gluten free soy sauce or 3 tablespoons tamari
4 tablespoons tomato ketchup
4 tablespoons red wine or 4 tablespoons cider vinegar
2 garlic cloves, crushed
1 teaspoon fresh ginger, grated
2 teaspoons English mustard powder
1 orange, juice of
1 pinch smoked paprika
1 dash Tabasco sauce (optional)
seasoning

Preparation

Preheat the oven 200c.
In a bowl, mix all the ingredients, except the ribs, together.
When completely mixed, add the ribs and coat well.
Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
Roast for approximately 1 hour, turning occasionally.
When browned and sticky, remove from the oven and allow to rest for 10 minutes.
Serve warm.