Spinach Feta Bake - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach (thawed and squeezed dry)
1 cup cottage cheese (I used fat free)
2 eggs
5 tablespoons parmesan cheese (reserve 1 T)
4 ounces crumbled feta cheese
1/8 - 1/4 teaspoon garlic powder
1/4 cup minced onion
1/2 teaspoon oregano

Preparation

Combine all ingredients, except 1 T. parmesan cheese.
Pour into greased casserole and sprinkle with remaining parmesan cheese.
Bake at 350 degrees 45-50 minute.